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Before you jump to Pita Chips (from flaxseed mix) recipe, you may want to read this short interesting healthy tips about Treats that give You Energy.
We all know that eating healthy snacks can help us truly feel better in our bodies. Increasing our intake of sensible foods while lowering the intake of unhealthy ones contributes to a more balanced feeling. A salad tends to make us feel better than a piece of pizza (physically in any case). Sometimes it’s hard to find wholesome foods for snacks between meals. You can spend numerous hours at the supermarket searching for the right snack foods to help you feel healthy. Why not try one of many following wholesome snacks the next time you need some extra energy?
One of the most popular snack foods is yogurt. Sometimes people elect to eat yogurt over a balanced lunch which is not the right idea. As a snack, however, yogurt is one of the greatest things you’ll be able to reach for. It is a protein-rich resource of healthy vitamins and minerals. Easily digestible, yogurt can actually help your digestive system work correctly depending upon the culture used to create it. Try putting in some wholesome nuts to unsweetened yogurt for a healthy snack idea. This decreases your sugar intake without reducing the taste of your snack.
There are lots of healthy treats you can choose that never involve a lot of preparation or searching. Being healthier doesnt have to be a battle-if you let it, it can be quite uncomplicated.
We hope you got insight from reading it, now let’s go back to pita chips (from flaxseed mix) recipe. You can have pita chips (from flaxseed mix) using 4 ingredients and 2 steps. Here is how you do that.
The ingredients needed to prepare Pita Chips (from flaxseed mix):
- You need 1/4 c of Flaxseed Wrap Baking Mix (in my recipes).
- Use 1 tsp of EVOO or coconut oil, melted.
- You need 1 of egg.
- Provide 1 T of water.
Steps to make Pita Chips (from flaxseed mix):
- Combine all ingredients until thin pourable dough forms..
- Microwave: grease 9" pie plate and spread to cover bottom of pan. Cook on high for 3-1/2 to 5 min. or until crispy. Break apart by hand into desired shape/size..
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