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Before you jump to Home made banana pudding recipe, you may want to read this short interesting healthy tips about Healthy Vitality Treats.
We are all aware that having healthy snacks can help us really feel better within our bodies. Increasing our consumption of sensible foods while reducing the intake of unhealthy kinds plays a role in a more balanced feeling. Eating fresh vegetables helps you feel a lot better than eating a portion of pizza. Sometimes it’s hard to find healthy foods for treats between meals. Shopping for goodies can be a difficult task because you have countless options. Here are some healthy snacks which you can use when you need a quick pick me up.
Just about the most popular treats is yogurt. The truth is, lots of people will substitute a container of yogurt for a healthy lunch-something we do not recommend. You can’t beat yogurt when it comes to a healthy snack though. It is a protein-rich source of nutritious minerals and vitamins. Yogurt is often eaten to help manage the digestive system since it is so easily digestible by the majority of people. Try including some wholesome nuts to unsweetened yogurt for a healthy snack idea. It’s an simple way to reduce sugar while still enjoying a delicious snack.
You can find lots of healthy treats you can choose that don’t involve a lot of preparation or searching. Being healthy doesnt need to be a battle-if you let it, it can be quite easy.
We hope you got benefit from reading it, now let’s go back to home made banana pudding recipe. You can cook home made banana pudding using 8 ingredients and 1 steps. Here is how you do it.
The ingredients needed to make Home made banana pudding:
- Use 3/4 cup of sugar.
- Prepare 2 tbsp of cornstarch.
- You need 4 of egg yolks.
- Take 1 tsp of vanilla extract.
- Provide 2 oz of butter / 1/2 a stick.
- Provide 3 of medium bananas.
- Use 1 of 12 oz box vanilla wafers.
- Provide 3 cup of milk.
Instructions to make Home made banana pudding:
- In a double boiler mix sugar and cornstarch and slowly add milk. Stir constantly until thickens (about 15 min approximately). Slightly beat your egg yolks and add about 4 tbsp of your pudding to the yolks and mix together, then add to pudding cooking for 2 more minutes. Add your vanilla and butter and stir until butter is melted. Let cool for about 15 min. While that is cooling cut your bananas and in a 9×9, or 7×11 baking dish later your pan, pudding, bananas, wafers. Start with pudding and end with pudding. Enjoy.
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