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Before you jump to Lisa's banana pudding from scratch recipe, you may want to read this short interesting healthy tips about Strength Raising Snacks.
We all know that having healthy foods can help us really feel better in our bodies. Increasing our daily allowance of healthy foods while reducing the intake of unhealthy kinds contributes to a more healthy feeling. A salad allows us to feel much better than a piece of pizza (physically anyway). Deciding on healthier food choices can be difficult when it’s snack time. Shopping for snacks can be a struggle because you have countless options. Here are a handful of healthy snacks that you can use when you need a quick pick me up.
Healthy foods made from whole grains are fantastic for a easy snack. Starting your morning with a piece of whole grain toast can give you that additional boost you need to get going. When you need a fast snack on your way out the door, never forget to look for whole grain chips, pretzels, and crackers. Selecting whole grain snacks is always better than eating the refined grains we commonly come across in our grocery stores.
You can find lots of healthy treats you can choose that don’t involve a lot of preparation or searching. Being healthier doesnt need to be a battle-if you let it, it can be quite easy.
We hope you got benefit from reading it, now let’s go back to lisa's banana pudding from scratch recipe. To make lisa's banana pudding from scratch you need 8 ingredients and 8 steps. Here is how you do it.
The ingredients needed to prepare Lisa's banana pudding from scratch:
- Prepare 3/4 cup of sugar.
- You need 1/3 cup of all-purpose flour.
- Get 1 dash of salt.
- Provide 4 of eggs separated at room temp.
- Get 2 cup of milk.
- Prepare 1/2 tbsp of vanilla extract.
- Provide 1 box of nilla wafers.
- Get 4 of bananas.
Instructions to make Lisa's banana pudding from scratch:
- Combine 1/2 cup sugar, flour and salt..
- Stir in egg yolks and milk. Blend well..
- Cook uncovered on medium heat until bringing to boil..
- Stirring constantly until thickets. Remove from heat..
- Add vanilla extract..
- Spread mixture over layers of bills wafers and sliced bananas..
- Use remaining sugar and egg whites from merengue on top. Stirring together until it thickens..
- Bake at 425°F for about five minutes or until top is brown..
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