Italian Wedding Soup, Foods That Are Good For Your Heart

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Italian Wedding Soup

Before you jump to Italian Wedding Soup recipe, you may want to read this short interesting healthy tips about Stamina Raising Snacks.

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Eating almonds is a wonderful alternative as long as you don’t have a nut allergy. As an all-in-one vitality booster, almonds offer you many health advantages. These types of nuts have quite a lot of vitamins E, B2, and manganese. They generally do, however, come with tryptophan-the same enzyme which makes you tired after eating turkey. Regarding almonds, however, they wont cause you to really miss a nap. These nuts unwind the muscles and supply a general sense of relaxation. Almonds frequently give a general increased sense of well-being.

There are lots of healthy snack foods you can choose that do not involve a lot of preparation or searching. When you make the decision to be healthy, it’s easy to find what you need to be successful at it.

We hope you got benefit from reading it, now let’s go back to italian wedding soup recipe. You can cook italian wedding soup using 11 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to cook Italian Wedding Soup:

  1. You need 1 of small sliced onion.
  2. Provide 2 stalks of celery, cut into 1/4 in pieces.
  3. Take 2 (32 oz) of cartons Chicken Broth, Kitchen Basic is a good brand.
  4. Prepare 16 oz of frozen cheese tortellini.
  5. Take 12 oz of bag of spinach rinsed.
  6. Take 2 tbsps of extra virgin olive oil.
  7. Get 1/4 cup of parmesan cheese.
  8. Use pinch of Bell's Poultry Seasoning.
  9. Prepare 1 teaspoon of salt.
  10. Prepare 1 teaspoon of pepper.
  11. Provide 1/2 bag of small party sized meatballs – *Trader Joes Party Size Meatballs" or make your own bite-sized meatballs.

Steps to make Italian Wedding Soup:

  1. Over medium heat, add olive oil, onion and celery and saute 5 to 6 minutes until softened..
  2. Add the chicken stock and bring to a boil. Add tortellini and cook for 6 mins..
  3. Stir in parmesan cheese, Bell's seasoning, salt, pepper and meatballs. Stir in spinach and stir for 1 minute..
  4. Ladle soup in bowls and top with parmesan cheese..

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