Red Wine-Braised Short Ribs, Heart Friendly Foods You Must Eat

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Red Wine-Braised Short Ribs

Before you jump to Red Wine-Braised Short Ribs recipe, you may want to read this short interesting healthy tips about Healthy Power Treats.

We are all aware that eating healthy foods can help us truly feel better inside our bodies. Increasing our consumption of healthy foods while lowering the intake of unhealthy ones contributes to a more balanced feeling. A piece of pizza does not make you feel as healthy as eating a fresh green salad. Sometimes it’s tough to find healthy foods for treats between meals. Finding snack foods that help us feel better and boost our stamina often involves lots of shopping and meticulous reading of labels. Why not try one of the following nutritious snacks the next time you need some extra energy?

When looking for a convenient nutritious snack, don’t forget about yogurt. Eating yogurt in place of a healthy larger lunch isn’t a good idea. Low fat yogurt helps make a wonderful snack, however. Along with calcium, it is a good supplier of necessary protein and vitamin B. Yogurt is easy for the human body to digest and, dependent on the type of culture utilized to make the yogurt youre eating, can also help regulate your digestive system. Try adding some healthy nuts to unsweetened yogurt for a healthy snack idea. This decreases your sugar absorption without minimizing the taste of your snack.

You do not have to look far to locate a wide variety of healthy snacks that can be easily prepared. When you make the decision to be healthy, it’s uncomplicated to find just what you need to be successful at it.

We hope you got benefit from reading it, now let’s go back to red wine-braised short ribs recipe. You can have red wine-braised short ribs using 17 ingredients and 10 steps. Here is how you achieve it.

The ingredients needed to cook Red Wine-Braised Short Ribs:

  1. You need 5 lbs of bone in Beef Short Ribs, 2-inch pieces.
  2. Take 3 tbsp of Vegetable Oil.
  3. Use 3 tbsp of All-Purpose Flour.
  4. You need 1 tbsp of Tomato Paste.
  5. Provide 1 bottle (750 ml) of Dry Red Wine (preferably Cabernet Sauvignon).
  6. Take 4 cups of Beef Stock.
  7. Provide 4 tsp of Beef Bouillon Powder.
  8. Get 1 of Garlic (whole head), halved crosswise.
  9. Get 3 of medium Onions, chopped.
  10. Prepare 3 of medium Carrots, peeled, chopped.
  11. Get 3 of Celery Stalks, chopped.
  12. You need 2 of fresh or dried Bay Leaves.
  13. Take 10 sprigs of Parsley.
  14. You need 8 sprigs of Thyme.
  15. Get 4 sprigs of Oregano.
  16. Prepare 2 sprigs of Rosemary.
  17. You need of Kosher Salt and Ground Black Pepper.

Instructions to make Red Wine-Braised Short Ribs:

  1. Season short ribs with salt and pepper on all sides..
  2. Heat oil in a large Dutch oven over medium-high heat..
  3. Working in batches, brown short ribs on all sides, about 8 mins per batch..
  4. Transfer short ribs onto a plate. Pour off all but 3 tablespoons of drippings from pot..
  5. Add onions, carrots, and celery to pot and cook over medium-high heat, stirring often, until onions are browned, about 5 minutes..
  6. Add flour and tomato paste; cook, stirring constantly, until well combined and deep red, about 2-3 minutes..
  7. Stir in wine, then add short ribs with any accumulated juices. Bring to a boil; lower heat to medium and simmer until wine is reduced by half, about 25 minutes..
  8. Preheat oven to 350 degrees. Add all herbs to pot along with the garlic. Stir in stock. Bring to a boil, cover, and transfer to the oven..
  9. Cook until short ribs are tender, about 2-2 1/2 hours. Transfer short ribs to a platter. Strain sauce from pot into a measuring cup. Spoon fat from surface of sauce and discard..
  10. Season sauce to taste with salt and pepper. Serve in shallow bowls over mashed potatoes or rice; whichever your preference, with sauce spooned over them..

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