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We hope you got insight from reading it, now let’s go back to baked meaty pasta with spinach,tomato and aubergine recipe. To make baked meaty pasta with spinach,tomato and aubergine you need 13 ingredients and 5 steps. Here is how you do that.
The ingredients needed to prepare Baked meaty pasta with spinach,tomato and aubergine:
- Take 100 gr of Penne Pasta, cooked.
- Get 250 gr of minced meat (pork and beef).
- You need 2 cups of spinach.
- Take 2 piece of roma tomatos (dice).
- Use 1 piece of aubergine (pealed and diced).
- Provide 1 of botol pasta sauce (tomato basil).
- Prepare 1 piece of onione.
- Prepare 3 cloves of garlic.
- Take 1 tbsp of oregano.
- Use 1/2 tbsp of dried parsley.
- Prepare 1 cup of 3 cheese (cheddar,parmesan,and mozarella).
- Provide of olive oil.
- Take of salt pepper and vegeta the vegetable stock powder.
Instructions to make Baked meaty pasta with spinach,tomato and aubergine:
- Make the mince meat : heat the pan in medium heat, drizzle with olive oil and saute garlic and diced onion until translucent and fragrant, then add minced meat till finely cooked and set aside.
- In the same pan, drizzled with little bit olive oil, and add the diced aubergine untill they soft,add diced tomatos, salt and peppet vegeta and drieg oregano, stir and add pasta sauce. add little bit pasta water and let it simmer for about 10-15 mins.
- Place in the baking tray, the tomato and aubergine sauce, cooked penne, spinach, cooked minced meat and cheese on the top, sprinkle little dried parsley.
- Pre heat the oven and bake the pasta in 200 celcius for about 35 mins.
- Serve while its hot,you can add extra grated parmesan cheese,, sooo good!!.
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