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Before you jump to Ratatouille Pan Roasted #Authorsmarathon# recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be A Chore.
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We hope you got insight from reading it, now let’s go back to ratatouille pan roasted #authorsmarathon# recipe. You can have ratatouille pan roasted #authorsmarathon# using 11 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Ratatouille Pan Roasted #Authorsmarathon#:
- Provide of Cooking Oil.
- Take 1 of big Onion.
- Provide 3 cloves of Garlic pounded.
- Use 3 of tomatoes.
- Get 2 of big Brinjals.
- Take 2 of Courgettes.
- Take 1 of grated Carrot.
- Take of Curry powder.
- Get of Oregano.
- Get of Green/Red pepper.
- Prepare of Salt.
Instructions to make Ratatouille Pan Roasted #Authorsmarathon#:
- Wash and slice all your vegetables..
- Switch and preheat the oven. Then oil your baking tray and place your Brinjals and Courgettes to bake for about 8-10mins..
- Remove from the heat and let it cool..
- Fry your onions until translucent then add your garlic and continue stirring..
- Add Tomatoes and continue stirring until they are dry..
- Add the Green Pepper, Carrot spices, salt and stir for one minute then add your baked Brinjals and Courgettes and stir for 2 minutes..
- Serve while it is hot with Rice..
- Remove from the heat and sprinkle with Dhania..
- Enjoy your meal. It is delicious. Vegetables can taste good..
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