Crock pot beef roast (lots and lots of veggies), Foods That Are Helpful To Your Heart

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Crock pot beef roast (lots and lots of veggies)

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If you’re not hypersensitive to nuts, try consuming some almonds! Almonds are often considered a super food because they’re packed full of ingredients that help boost our vigor while keeping us healthy. Different minerals and vitamins are located in these wonderful nuts. Almonds, like turkey, have the enzyme tryptophan that may often cause you to be sleepy. Regarding almonds, however, they wont make you yearn for a nap. Alternatively they will merely help your muscles and digestive tract relax while also helping you feel less frustrated. Almonds frequently provide a general increased sense of well-being.

You will not have to look far to find a wide selection of healthy snacks that can be easily prepared. When you make the choice to be healthy, it’s easy to find exactly what you need to be successful at it.

We hope you got benefit from reading it, now let’s go back to crock pot beef roast (lots and lots of veggies) recipe. You can have crock pot beef roast (lots and lots of veggies) using 16 ingredients and 7 steps. Here is how you do it.

The ingredients needed to cook Crock pot beef roast (lots and lots of veggies):

  1. Use 3 1/2 lb of beef (or pork) roast.
  2. Use 1 can of corn.
  3. Provide 1 can of green beans cut.
  4. Provide 1 can of Rotel tomatoes or stewed chopped.
  5. Prepare 1 can of peas.
  6. Provide 1 can of carrots.
  7. You need 1 cup of mushrooms chopped.
  8. Prepare 1 of heaping tablespoon of minced garlic.
  9. Take 1 packet of beef stew mix, I used lawrys.
  10. Get 1 of large onion chopped.
  11. Prepare 1 of chopped up bell pepper.
  12. You need 5 of medium sized red potatoes, chopped.
  13. Use 1 dash of Worcestershire sauce.
  14. Prepare 1 dash of soy sauce.
  15. Get to taste of pepper.
  16. Use 1-2 cups of water.

Instructions to make Crock pot beef roast (lots and lots of veggies):

  1. When opening the cans of vegetables do not drain. I use all the juices from each can of vegetables as part of my juice in my stew.
  2. I mix all my vegetables and seasoning packet in a large bowl..
  3. I pour a little bit of my veggie mix to line the bottom of the crock pot then place my roast on the top..
  4. Then dump all the rest of your vegetables on top of your roast.
  5. With your cup of water add in until most of vegetables are submerged. I ended up using only one cup of water in my 7 quart crock pot.
  6. Cook on high for 4 to 6 hours. Then whichever method works best for you. Cut up your meat and add back to the crock pot and continue to cook on high for an hour to two hours.
  7. I like to finish with some cornbread bread muffins on the side. This stew is very freezer friendly and taste just as amazing if not more amazing when reheated.

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