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Before you jump to Speck and tomato pasta bake recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Life.
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Thus, it should be fairly obvious that it’s not at all hard to add healthy eating to your life.
We hope you got insight from reading it, now let’s go back to speck and tomato pasta bake recipe. To make speck and tomato pasta bake you need 10 ingredients and 9 steps. Here is how you do that.
The ingredients needed to prepare Speck and tomato pasta bake:
- Get 1 tbsp of olive oil.
- Use 100 g of speck sticks.
- Take 350 g of passata.
- Get of dry mozzarella.
- Use 200 g of shaped pasta.
- Get 15-20 g of rock salt (for pasta water).
- Prepare 1 of shallot thinly chopped.
- Provide 1 of small pinch sugar.
- Take 3-4 of fresh basil leaves.
- Provide 1-1.5 teaspoon of bouillon (veg stock).
Instructions to make Speck and tomato pasta bake:
- Boil a saucepan of water and heat the oven to 200c. Add the rock salt to the water and cook the pasta as instructed on packet. Keep it quite a lot al dente as it will need to go in the oven as well.
- Whilst the pasta is cooking, cook the speck in a pain with very little oil.
- Once the speck is crispy remove it from the pan but leave the grease in the pan..
- Add a bit more oil to the pan and add the shallot. leave it to brown.
- Add the passata, a small pinch sugar, basil and a spoon of bouillon. Leave to cook on slow heat for 10 min.
- Add the speck back into the sauce and cook for 1 minute.
- Drain the pasta and pour it back into the pot. Add the sauce to the pasta and mix well.
- Pour pasta into an oven dish and cover with dry mozzarella.
- Bake in the oven until golden (15 minutes).
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