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Before you jump to Harissa cod on a rosti served with ratatouille recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Day-To-Day Life.
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Therefore, it should be quite obvious that it’s not at all hard to add healthy eating to your daily lifestyle.
We hope you got benefit from reading it, now let’s go back to harissa cod on a rosti served with ratatouille recipe. To cook harissa cod on a rosti served with ratatouille you only need 33 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Harissa cod on a rosti served with ratatouille:
- You need 4 of cod loins.
- Prepare of Harissa spice mix.
- Provide of Olive oil.
- Take 1 tsp of tomato paste.
- Get 1 tsp of garlic paste.
- Use of Ratatouille.
- Provide 1 of red, green, yellow bell pepper.
- Use 1 of white onion.
- Use 1 of red onion.
- Prepare 1 of celery stalk.
- Use 2 cloves of garlic.
- Provide 2 of aubergines.
- Take 250 g of mushrooms.
- Get 2 of courgettes.
- Take of Salt.
- Get of Tomato paste.
- Use 1 of white onion.
- Use 1 clove of garlic.
- Provide of Salt.
- Provide 400 g of plum tomatoes.
- Take 250 ml of Cabernet Sauvignon.
- Use 50 g of sugar.
- Provide Sprig of thyme.
- Use of Fresh basil.
- Provide of Rosti.
- Prepare 2 of large peeled potatoes.
- Take 1 of white onion.
- Provide 1 tsp of baking powder.
- Provide 1 of egg.
- You need of Fresh sage.
- Prepare Sprig of rosemary.
- Prepare 1 tsp of salt.
- Use 50 g of flour.
Instructions to make Harissa cod on a rosti served with ratatouille:
- Make the harissa paste for the cod coating. Mix seasoning with garlic, oil and tomato paste. Coat the cod ready for baking..
- Preheat the oven to 180’C..
- Prepare the tomato base. Fry the onion and add splash of water to soften. Add the rest of the ingredients except the wine and simmer for 20 minutes. Add the wine and stir well. Take off the heat..
- Ratatouille. Roast the diced vegetables ensuring they are still firm..
- Prepare rostis. Grate potatoes and onions and add remaining ingredients. On a medium pan spoon preferable sized portions into the pans and gently fry on both sides. Once they are shaped they can be deep fried on 170’C until golden..
- Bake the cod until it flakes. Fry rostis and combine the ratatouille with the tomato base. Serve with fresh herbs and a good glass of wine..
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