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Before you jump to Italian wedding soup recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be Difficult.
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As you can see, it’s not difficult to begin incorporating healthy eating into your daily lifestyle.
We hope you got benefit from reading it, now let’s go back to italian wedding soup recipe. To make italian wedding soup you only need 18 ingredients and 2 steps. Here is how you achieve that.
The ingredients needed to make Italian wedding soup:
- Take of meatballs.
- You need 1 of small onion. grated.
- You need 1/3 cup of chopped fresh italian parsley.
- Prepare 1 of large egg.
- Provide 1 tsp of minced garlic.
- Prepare 1 tsp of salt.
- Take 1 slice of fresh white bread crust trimmed, torn into small pieces.
- Prepare 1/2 cup of grated parmesan.
- You need 8 oz of ground beef.
- You need 8 oz of ground pork.
- Provide 1 of freshly ground black pepper.
- You need of soup.
- Take 12 cup of low sodium chicken broth.
- You need 1 lb of curly endive or escarole chopped.
- Take 2 of large eggs.
- Take 2 tbsp of freshly grated parmesan.
- Prepare 1 of salt and freshly ground pepper.
- Get 1/2 box of acini di pepe pasta.
Instructions to make Italian wedding soup:
- To make the meatballs: stir the first 6 ingredients in a large bowl to blend. Stir in the cheese, beef and pork. Using 1 1/2 teaspoons for each, shape the meat mixture into 1/2 inch diameter meatballs. Place on a baking sheet..
- To make the soup: bring the broth to a boil in a large pot over medium high heat. Add the meatballs, curly endive and pasta and simmer until meatballs and pasta are cooked through. About 8 minutes. Whisk the eggs and cheese in a bowl to blend. Stir the soup in a circular motion. Gradually drizzle the egg mixture into the moving broth, stirring gently with a fork to form thin stands of egg, about 1 minute. Season to taste with salt and pepper. Garnish with parmesan..
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