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Before you jump to Bacon – wrapped fish with spaghetti recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Day-To-Day Life.
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Thus, it should be somewhat obvious that it’s not at all hard to add healthy eating to your daily lifestyle.
We hope you got insight from reading it, now let’s go back to bacon – wrapped fish with spaghetti recipe. To cook bacon – wrapped fish with spaghetti you need 14 ingredients and 12 steps. Here is how you cook that.
The ingredients needed to prepare Bacon – wrapped fish with spaghetti:
- You need 4 of large fillets of white fish (terakihi, snapper etc).
- You need 8 of bacon strips.
- Provide 1 packet of spaghetti.
- You need 500 grams of spinach.
- Use 1 of yellow, one red, one green capsicum.
- Prepare 2 of medium onions.
- Take 50 grams of capers.
- Prepare 2 of tomatoes.
- Get of Olive oil.
- You need of Cracked pepper.
- Provide of Sea salt.
- Provide of Five spice.
- Prepare of Crushed garlic.
- Get 150 grams of grated parmesan.
Steps to make Bacon – wrapped fish with spaghetti:
- Finely dice onions.
- Dice capsicums.
- Slice tomatoes.
- In an oven tray, lay fish fillets out on bacon strips, and season with salt, pepper, five spice and olive oil. Wrap bacon around pieces..
- Heat oven to bake on 250 degrees (F).
- In a pan, fry onions and garlic in olive oil until tender, seasoned with salt and pepper.
- Put fish in to bake.
- Add capsicum to pan and fry with onions etc until soft. Turn off heat and covered until needed..
- Add oil and salt to a large pot of hot water. Heat until boiling and add spaghetti..
- When spaghetti is boiled, drain water, and turn fish in oven from Bake to Grill to finish off..
- Combine spaghetti, cooked onions, capers and capsicum, spinach and parmesan, and stir until spinach is soft..
- Serve bacon-wrapped fish on pasta!.
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