Baked bean chicken with mushroom, Help Your To Be Healthy And Strong with Food

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Baked bean chicken with mushroom

Before you jump to Baked bean chicken with mushroom recipe, you may want to read this short interesting healthy tips about Goodies that offer You Energy.

Wholesome eating helps bring about a feeling of well being. If we eat more healthy foods and less of the bad ones we generally feel much better. A salad helps us feel better than a piece of pizza (physically anyway). This is usually a problem, however, with regards to eating between snacks. You can spend hours at the grocery store searching for an ideal snack foods to help you feel healthy. Why not try one of many following wholesome snacks the next time you need some extra energy?

If you might be looking for a speedy snack, you can’t go completely wrong with a whole grain one. A bit of whole wheat toast, for instance is a great snack in the morning hours. Eating on the run can be much healthier with whole grain chips and crackers. Choosing whole grain foods is always better than eating the highly processed grains we commonly come across in our grocery stores.

You do not have to look far to find a wide range of healthy snacks that can be easily prepared. Being healthier doesnt really need to be a battle-if you let it, it can be quite easy.

We hope you got benefit from reading it, now let’s go back to baked bean chicken with mushroom recipe. You can cook baked bean chicken with mushroom using 12 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Baked bean chicken with mushroom:

  1. You need 2 tablespoon of fish sauce.
  2. Get 2 tablespoon of oyster sauce.
  3. Use 1/2 tablespoon of sugar.
  4. Take of Garlic.
  5. Take of Ginger.
  6. Use of Black pepper.
  7. You need of Dry mushroom.
  8. Provide of Tomato.
  9. Prepare of Leek (as garnish,not necessary).
  10. You need of Cooking oil.
  11. Use 4 tablespoon of baked beans (I don’t use the whole can).
  12. Take of Chicken.

Instructions to make Baked bean chicken with mushroom:

  1. Prepare all your ingredients as below.the sauce I mixed it earlier with black pepper in it. It is super easy if u do it like that.i like to do work in order so I always make sure it is all prepared in advance so I don’t miss a thing. Just add here and there if needed too.heat your wok and cooking oil.Fry your ginger and garlic until golden in color and add in your tomato.(sorry my garlic bit burn here).Leave it about 1-2minutes with low heat..
  2. Then add in your dry mushroom.and chicken.add water and leave it about 5minutes so the flavor of mushroom and tomato mixed with the chicken well. Then add in your baked bean.
  3. Pour in about 2 cup of water and add in your sauces. Mixed it and leave it about 10-15minutes with medium low heat and closed your pot.Remember to check it now and then because baked bean make the dish can go dry very fast.whenever it dry u can always add in water and taste it if u needed to add any sauces.once done it is ready to serve. Happy try 😘❤️❤️❤️.

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